18th Century French Provincial Buffet Deux-Corps Avignon, France Circa 1780
Large-scale 87" wide French provincial buffet with open rack top, sourced in Avignon.
Constructed with hand-pegged mortise-and-tenon joinery and wide plank boards consistent with late 18th century provincial craftsmanship. Features arched rack openings, scalloped apron, paneled doors, and significant historic wear throughout.
Finish has been stripped/bleached to complement modern interiors while preserving original form and structural integrity.
Lower cabinet provides enclosed storage. Upper rack is designed for display.
A substantial architectural wall piece suited for dining rooms, kitchens, or hospitality spaces.
